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Friday Food and Fun

Last Friday was such fun! We enjoyed free dress in aid of the Cathy Freeman Foundation and raised $146. Then at big lunch, the food garden crew cooked up a storm for the whole school! The menu of pes-to with veggie sticks, lamb soup with garlic bread, spinach & ricotta pies and rhubarb & apple crumble with custard would have the Masterchef judges salivating. Thank you!